Hey everyone 😀 The winter break for me is over so it's time to get back into proper blogging! We've been on a strict diet lately and I find I struggle to post interesting recipes when I'm kind of winging it/concentrating on macros, but I've got some great meals planned and I'm going to work … Continue reading Update!
Lately I've been looking for and testing out a few recipes for easy grab and go breakfasts that of course have to be somewhat healthy. From banana bread made with stevia, to a failed chia/quinoa granola bar, to these! This recipe is actually unintentionally vegan because I didn't have any honey and used agave instead, … Continue reading Banana Oat Breakfast Cookies (Vegan & Gluten Free)
Inspired by Savory Tooth and still trying to find more quality plant based recipes, I threw together a pretty glorious vegetarian/vegan chili last night. Hearty, savory and supremely satisfying, I will definitely make this again and again. What you need: 2 cups peeled and diced butternut, about 1/2 inch cubes 2-3 garlic cloves, minced … Continue reading Butternut, Lentil and Quinoa Chili
I LOVE PHO, pho bo tai more specifically which is pho with thinly sliced rare beef that cooks perfectly in the hot broth, but I'll take any I can get my hands on. Really I love all asian noodle soups, ramen also has a special place in my heart (and my weekly meal planning) but … Continue reading Beef Pho My Way
I had bought a bottle of rosewater to make something with and decided to start simple with something classic. I love the smell of roses and flowers but I'm still on the fence about rosewater, when it's too much I feel like I'm eating hand lotion or perfume, but this recipe was the perfect amount. … Continue reading Pistachio and Rose Water Shortbread
Our family is a combination of North American and UK, but we never seem to have the "that's not a scone" argument. We accept that there are different types, the "American" and "UK" versions respectively. This is the former. A flakier, less cake-like scone, but tasty all the same. I had been seeing a lot … Continue reading Peppered Roasted Strawberry & Rosemary Scones
I'm not vegetarian or vegan, but I've trying to work in more plant based meals and recipes into my regular routine. For better health, and also because lately I've found that I just haven't been enjoying a lot of the meat focused meals I've been making, so I figured now would be a good time … Continue reading Vegan Mac & Cheese